Finally getting some full size tomatoes off the vine. I’ve been pulling small / cherry tomatoes (Principe Borghese & Riesentraube) for a week or two, but only a half dozen or so a day. First up is the Black Krim, a Crimean heirloom. This is what a tomato is supposed to look and taste like. No bland tasting, store bought GMO crap here. Still waiting on the other varieties to ripen, but should have a couple of decent Costoluto Genovese specimens in the next few days.